Recipe: Malaysian Prawn Laksa

Laksa is a beautiful Malaysian inspired prawn and noodle soup.

Ingredients:

• 2 tablespoons fish sauce
• 10 button mushrooms, washed and quartered

Recipe: German Schnitzel

German Chicken Schnitzel

Ingredients:

4 butterflied chicken fillets (deskinned)

2 tablespoons of flour
3 eggs

Recipe: Guinness Shephard's Pie

Guinness Shephards Pie is synonymous with Ireland.  A moreish pie made with lamb as the theory is that shephards are concered with sheep rather than cattle or any other type of meat.

Made with rich lamb mince and topped with a buttery potato mash, this dish is an absolute winner.

Recipe: Mozambican Peri Peri Prawns

Piri Piri Prawns are absolutely divine!  This recipe calls for at least 3 hours of marinating before the prawns are ready however there is initial prep work which preferably should be done the day before for maximum flavor.

Recipe: Tanzanian Peanut and Spinach Curry

  

Mchicha is a traditional Peanut and Spinach curry of Tanzania.  It’s a tasty vegetarian dish which we quite enjoyed during our meatless fasting days during our travels.

Recipe: Kenyan Dawa Cocktail

The word Dawa means "medicine" in Swahili and is said to be so potent that it will cure whichever ailment you have ツ

Recipe: Namibian Coffee Creamer Tart

Travelling has its perks of learning about cultures and various cuisines.  Special characteristic styles of cooking practices and traditions which have become part of our culinary tastecapades.  We've tried to re-invent the dishes we have enjoyed on our travels and have the pleasure of sharing it with you all below...

Namibian coffee creamer tart (also called Cremora Tart)

Ingredients:

200g Tennis biscuits or Graham crackers (usually one packet of biscuits)

1 can of Condensed milk

100g butter (can substitute butter with margarine)

About ½ cup of Lemon juice (we prefer fresh lemon juice for a truly zesty flavor)

2 cups of Coffee creamer (Cremora)

1 cup of Full cream milk (can substitute with 1 cup of water if you prefer)

Method:

1.  To begin, crush the tennis biscuits or graham crackers and combine with the butter to form a 

     crumbly mixture. 

2.  Grease a pie dish and line it with the biscuit mixture.  Ensure it is evenly lined and place the crust in 

     the fridge to set for about 30 minutes.

3.  In a clean separate bowl, combine the condensed milk and lemon juice and leave to stand for a 

     while whilst you begin whisking the coffee creamer with milk (or water depending on your taste) in 

     a separate bowl until it thickens.

4.  Once you have completed mixing the coffee creamer mixture, combine it with the condensed milk 

     and lemon mixture.

5.  Mix thoroughly and pour into the pie crust which was resting in the fridge.

6.  Place in fridge for an hour to set.

7.  Cut into slices and serve.